The Koyo Berry at Purple Dough
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˜◡˜Oishii x Righteous Eats present: The Koyo Berry at Purple Dough
On July 22nd form 1pm - 6pm EST, get ready for a righteous food event in Woodside, Queens! Oishii, Righteous Eats, and Purple Dough are joining forces for a mind-blowing pop-up at Purple Dough's spot. We're shining a spotlight on a local mom & pop eatery while introducing Oishii's newest sensation, the Koyo Berry. We will be serving two custom desserts. 1.) Koyo Berry Silvanas, a Filipino version of a macaron, made of egg meringue sandwich with a buttercream with fresh strawberries served semi-frozen. 2.) Koyo Berry Cake Donut, a Filipino sponge cake with Yema (custard) layered with fresh strawberries! Get ready to indulge in the flavors, feel the community vibes, and discover the culinary magic of NYC. The event is open to everyone and will be first come, first serve. We’ll also be handing out samples of fresh Koyo Berries, so don't miss this tasty adventure!
About Oishii:
Oishii, meaning "delicious" in Japanese, grows fruit that is always-in-season in the world's largest indoor vertical strawberry farm in Jersey City. Their pesticide-free, non-GMO Koyo Berries have a refreshing sweetness, subtle tartness and are perfectly ripe. At Oishii, state-of-the-art technology is combined with Japanese farming practices to provide hyper-local berries to urban areas year-round, changing the way we look at fruit one berry at a time.
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