⚠️ SIGN UP FOR A DISH: https://bit.ly/3ReFpby ⚠️
To celebrate one of our favorite cookbooks from last year, we're hosting a party! You’ll cook a recipe (or two) from Made in Taiwan by Clarissa Wei and Ivy Chen, and share your creation with others at a food-filled gathering. We’ll even have free boba if you come - see you there! - Jess Eng & Calvin Hu
RECIPES: If you don’t have the book, please message one of the hosts and we can share it with you, or you can borrow the book on the Libby app through NYPL!
GIVEAWAYS:
Small Prizes:
- 1 "Made in Taiwan Cookbook"
-1 set of Nyonya Sauces Mild and Frizzled Ginger in Sesame Oil (x2)
Grand Prize: 1x Taiwanese Heritage Foods Gift Set (feat. signed copy of Made In Taiwan, Soy Paste with Glutinous Rice Grains, Wu Yin Black Vinegar, Dried Shiitake Mushrooms, Preserved Daikon Radish, Dried Irwin Mango, and Tatung Enamel Pin all packed in a Ga Ji Dai Gift Box)