VERY LIMITED SPACES AVAILABLE!
Location: Peoples Wine Bar, Dalston
https://maps.app.goo.gl/K7dDK8NCXVDgTh5E7
//HOW TO BUY A TICKET: COMPLETE BOTH STEPS
1. Complete the RSVP form here
2. Purchase a ticket here: https://tinyurl.com/lalotchef
//ABOUT
Chef Eric Wan has designed a Chef’s Table experience exclusively for Wednesdays members at his next Lá Lốt modern Vietnamese pop up at Peoples Wine bar in Dalston.
On Saturday September 21st, members will be treated to a 6-course Chef's Table tasting menu. These dishes will not be available to the public.
Chef Eric weaves a combination of classic dishes with new creations, highlights include Poached Chicken with Shisho and Green Chili, Prawn Wontons & Lemongrass Sa Tế, and a decadent Vietnamese Coffee Tiramisu, a signature special of Lá Lốt.
The Chef Table's experience will be one seating from 6-8pm and should be great event to bring along a friend or a date.
Plus 1's are welcome but please book in ASAP if interested as spaces are very limited!
MENU
- Sourdough & Black Sesame Butter
- Poached Chicken, Shiso & Green Chilli
- Isle of Wight Tomato, Coriander Pesto & Sweet Basil
- Beef Rump Tartare, Birds Eye Chilli & Rau Răm
- Prawn Wontons & Lemongrass Sa Tế
- Vietnamese Coffee Tiramisu
Price: £60/person (drinks purchased seperately)
//HOW TO BUY A TICKET:
1. Complete the RSVP form here
2. Purchase a ticket here: https://tinyurl.com/lalotchef
//THINGS TO KNOW:
- Drinks and additional menu items may be seperately ordered a-la-carte on the day of the event.
-Due to the one of nature of this event we are unable to cater for specific dietary restrictions.
-This event is *exclusively* available for Wednesdays members and their plus 1's.
- We do require anyone who has already attended a club event to be a member to join future events.
- Not a member but want to join? Use this link to sign up for our 30-day free trial: https://www.getwednesdays.com/copy-of-manage-subscription
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Restricted Access
Only RSVP'd guests can view event activity & see who's going