Join DTC Founders, Business Leaders, and Investors for a Networtkh Eats dinner at the fantastic Mother Wolf!
Mother Wolf is Chef Evan Funke’s homage to the Eternal City and culinary heritage of La Cucina Romana. Chef Evan Funke is a steward of Italian cooking traditions and culture. With Rome as the singular focus for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu at Mother Wolf echos themes of shepherds, popes, farmers and artisans through wafer-thin wood fired pizzas, hyper-seasonal antipasti and the traditional handmade pastas for which Funke is renowned.
California’s unique and fertile growing regions produce some of the world’s most pristine seasonal ingredients. Chef Evan Funke’s long standing relationships with a close knit network of California’s finest family farms, allows a culinary approach that embodies the true cooking traditions of Italy.
Note:
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