Jiaba @ Frog Wine Bar

Saturday, Jan 24

5:00pm – 8:00pm

ETGMT

Hosted by

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@jiaba.supperclub

Jiaba comes to Frog Wine Bar for a winter pop up! Running counter service starting at 5p until sellout. Venmo preferred, cash welcome :) 🥣 FOOD MENU Chicken liver pâté on rye | $13 (nf) (sf) Chicken liver mousse, persimmon, fried shallots, rye bread Beef cheek in pepper bean sauce | $18 (nf) (sf) Beef cheek, red pepper, butter beans, pickled chrysanthemum greens, curry espuma Chicory salad | $11 (v*) (nf*) Chicory salad with pear, braised lotus root, pistachio, fig and sesame vinaigrette Roasted soybean tiramisu | $9 (v) (nf) (sf) Roasted soybean powder, ladyfingers, buckwheat tea cream, mascarpone, speculoos Full menu | $46 (v) = vegetarian (nf) = nut free (sf) = sesame free * = upon request; original dish comes with nuts or sesame (e.g. as a topping) but can be made nut or sesame free Bring your friends! To stay up to date on Jiaba, you can join our Google group at https://groups.google.com/g/jiaba-supper-club

About Jiaba Supper Club

Guest List

32 Going · 31 Interested · 11 Maybe

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