Mushroom Cooking Class

Explore the versatility of the mushroom in this hands-on cooking class. We’ll be making beet-marinated lion’s mane steaks, a crunchy salad with huitlacoche and an umami-rich mushroom dressing, sweet potato fries served with Smallhold’s new mushroom pesto, and venturing into the world of mushroom desserts with shiitake chip cookies. All dishes will be vegetarian, with vegan options. We’ll share a delicious dinner together and you’ll take home recipes for all of the dishes.