HOW IT WORKS:
1. We each cook 1 (or more) items from the cookbook — please claim a dish in the Google doc. 
2. We gather and eat!

RSVP and Venmo me to secure your spot! The PDF copy of the book is attached in the Partiful. Please DM me on Instagram or Substack  @stephh_lau if you have any questions or concerns.

NOTE: due to liquor licensing and permits, Orion Bar will be serving alcoholic and non-alcoholic beverages (drink included in the ticket price). Please DO NOT bring alcohol to the venue. 

By attending cookbook club, you agree to treat other members of the community with respect.

Events may be photographed and/or recorded. By participating, you consent to such recording and its release, publication, exhibition or reproduction.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cookbook club hosts and participants shall not be held liable for any illness or reaction to foods you choose to consume.

Only RSVP if you are able to attend. The cost is non-refundable should you choose not to participate after RSVP-ing.

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Jinro brand Chamisul 참이슬 soju is the bestselling brand in all of Korea. It’s most popular in Seoul and the nearby provinces. Due to its popularity, it has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink.

For over 80 years, Jinro has been producing the finest Soju. During this time, we have developed firm relationships with barley producers and owners of natural spring water in order to ensure that our final product has unparalleled quality in every drop. At Jinro, we do not skip any steps when producing our products. For example, our Soju goes through a natural bamboo charcoal purification process, a BCA (Bamboo Charcoal Agitation) method. This method is used to ensure the cleanest taste is extracted for our products.

Soju Party!

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