Learn the art of making and molding luk chup (Thai marzipan) from Thai food historian and writer Ali Domrongchai! All proceeds will benefit South East Asian Resource Action Center. 

NOTE: 

Only RSVP if you are able to attend. The cost is non-refundable should you choose not to participate. 

No +1s. If you would like to bring a guest, they must also RSVP. 

By attending the workshop you agree to the following: 

Events may be photographed and/or recorded. By participating, you consent to such recording and its release, publication, exhibition and/or reproduction. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. cook club and its partners shall not be held liable for any illness or reaction to foods you choose to consume.

luk chup workshop with Ali Domrongchai

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