cookbook club: Salt Sugar MSG
This month’s book is Salt Sugar MSG by chef Calvin Eng (with Phoebe Melnick). They'll be in attendance, so bring your cookbooks if you'd like to get them signed!
HOW IT WORKS:
1. We each cook 1 (or more) items from the cookbook — please claim a dish in the Google doc.
2. We gather and eat!
RSVP and Venmo me to secure your spot!
*While we encourage you to support the author, you don’t need to own the cookbook to participate. I can share specific recipes OR the book can be found at the library. If you are not able to access a physical copy, the PDF is attached in the event details.*
DM me on Instagram or Substack @justine_baking or @stephh_lau if you have any questions or concerns.
By attending cookbook club, you agree to treat other members of the community with respect.
Events may be photographed and/or recorded. By participating, you consent to such recording and its release, publication, exhibition or reproduction.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cookbook club hosts and participants shall not be held liable for any illness or reaction to foods you choose to consume.
Only RSVP if you are able to attend. The cost is non-refundable should you choose not to participate after RSVP-ing.
Guest List
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