Jiaba @ Sunrise/Sunset
Hosted by
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˘▿˘Running counter service at Sunrise/Sunset starting at 5:30p until sellout. Come pick up a treat or craft cocktail before your Halloweekend plans!
Credit card preferred, cash welcome :)
🥣 FOOD MENU
Biscuit | $5 (nf) (sf*)
Chives, dried shrimp, corn, honey thai basil aioli
Bread & Dips | $5 + $3/dip | $13 for trio (v) (sf)
Scallion focaccia (nf), edamame pesto, salted egg yolk aioli (nf), whipped ricotta with tomato chutney (nf)
Short Rib | $17 (nf) (sf)
Apple doenjang sauce, potato kohlrabi purée, lychee, herbs
Kabocha Squash Porridge | $13 (nf*) (sf*)
Kabocha squash, soy-braised chicken, pickled cucumbers, homemade chili crunch, century egg (+2)
**broth made with seafood**
Spaghetti Squash Salad | $10 (nf) (sf)
Spaghetti squash, carrot, cherry tomato, toasted rice, fish sauce, lime
**sauce made with fish sauce**
Sweet Potato Mont Blanc Cake | $10 (v) (sf)
Sweet potato mousse, hojicha caramel, espresso cake, chestnut cream
🍸 CRAFT COCKTAIL MENU
Shishito Martini | $14 (nf)
Sesame oil-washed gin, vermouth, shishito peppers, dashi, sencha, angostura bitters
**brine made with seafood products**
Lychee Lemongrass Punch | $14 (v) (nf) (sf)
Lemongrass-infused vodka, lychee soju, clarified coconut milk cordial, orange bitters
(v) = vegetarian
(nf) = nut free
(sf) = sesame free
* = upon request; original dish comes with nuts or sesame (e.g. as a topping) but can be made nut or sesame free
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