Michter’s Bourbon Dinner
Hosted by Cocody Restaurant & Bar
ᵔ▿ᵔ12/12 spots left
Smart Wear, Business Casual, or Professional Attire encouraged to uphold our standards of elegance.
Cocody Restaurant in Houston offers both free parking in a designated lot and valet parking.
Reservations Required – Call to Book: 832-203-8899
Step into an unforgettable evening where Kentucky’s most celebrated bourbons meet the precision of French cuisine in an exclusive pairing dinner hosted at Cocody Restaurant & Bar, in River Oaks.
Led by Mixologist Dylan Legrand, this immersive experience blends cocktail craft, storytelling pours, and a multi-course menu designed by Chefs David Denis and Lionel Debon, both honored as Maîtres Cuisiniers de France.
DINNER MENU PREVIEW
Welcome Canapés
Spanish Fermin Chorizo · Black Truffle & Brie · Fresh Tuna Bites
First Course
Beet & Goat Cheese Carpaccio
Bourbon-Caramelized Pecans · Kentucky Vinaigrette
Second Course
Moulard Duck Leg Confit
Michter’s Orange Gastrique · Roasted Cocody Potatoes
Finale
Valrhona Chocolate Cheesecake
Straight Rye Ice Cream
Paired with Michter’s Single Barrel Rye
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$95 per guest (excludes tax and gratuity)
Includes full dinner, cocktail welcome, and curated bourbon pairings.
Seats are extremely limited, secure your place for a night of rare spirits, elegant flavors, and immersive storytelling in one of Houston’s most refined settings.
Guest List
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