Location: Market Hall Oxford Circus https://maps.app.goo.gl/15Jcvta6vgyHEsez6?g_st=ic
RSVP by Sunday April 14th.
Chef Ferdinand "Budgie" Montoya is a Filipino-Australian Chef based in London. In a town where places serving truly unapologetic Filipino food feel hard to find, Budgie is firing up the grill for classic Filipino barbecue.
Chef Budgie has organized an epic tasting menu featuring his signature whole roasted lechon (pork belly), along side many other Filipino classics. Join us for a Filipino BBQ feast!
Sample Menu
A whole rolled Lechon Pork Belly
Chicken Inasal
Beef Pares
Soy Glazed Aubergine
Pork BBQ Skewers
Popcorn Chicken w/ Tamarind Gravy
Vegetable Lumpia
Coconut Kale
Garlic Rice
Jasmine Rice
Approx ~£45/person.
FRIENDS ARE WELCOME! Please have them RSVP directly using this link.
//THINGS TO KNOW:
- Due to the sharing nature of this menu, we may not be able to cater to all dietary requirements, but we'll do our best.
- Wednesdays has a strict "no work talk" rule at all of our events, please leave the office talk at the office!
- By joining this event you agree to our terms: https://www.getwednesdays.com/terms
//JOIN WEDNESDAYS: https://www.getwednesdays.com/join