Of Kin and Kind: A Nigerian Culinary Journey
As the season turns and harvests are gathered, we invite you to share an evening that celebrates the beauty of kinship, heritage, and the flavors of home.
Cousins Funmi Taiwo (Lamuren) and Anjola Akande (Tabella Nera) will craft a three-course Nigerian-inspired feast — eight dishes served family style, designed to tell stories of lineage, abundance, and the richness of tradition.
The experience will be paired with thoughtfully selected wines and curated cocktails (or mocktails), creating a warm, generous table where food and drink flow in conversation with one another.
We would be honored to have you join us at the table for this special gathering.
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