The legacy food publication, SAVEUR Magazine, just relaunched its print issue & will be hosting a Portland pop-up to celebrate. 

The evening will feature editor-in-chief, Kat Craddock, signing newly released copies of the issue, alongside small bites from Euzumeh—Chef Tamara Hattar’s Jordanian food pop-up found at Cafe Olli and the Portland Farmers Market—and complimentary drinks from Call Me Dolores, Division Winemaking Company, Landmass Wines, Straightaway Cocktails, & Studio Null. Plus, sweet treats like a custom frozen custard by Cornet Custard, and special cotton candy flowers from Colibri, in celebration of the launch. 

Event made possible with support from Travel Portland.

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