The legacy food publication, SAVEUR Magazine, just relaunched its print issue & will be hosting a Portland pop-up to celebrate. 

The evening will feature editor-in-chief, Kat Craddock, signing newly released copies of the issue, alongside small bites from Euzumeh—Chef Tamara Hattar’s Jordanian food pop-up found at Cafe Olli and the Portland Farmers Market—and complimentary drinks from Call Me Dolores, Division Winemaking Company, Landmass Wines, Straightaway Cocktails, & Studio Null. Plus, sweet treats like a custom frozen custard by Cornet Custard, and special cotton candy flowers from Colibri, in celebration of the launch. 

Event made possible with support from Travel Portland.

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Sign up for SAVEUR newsletters (which may include marketing communications and promotions from our affiliates and partners).Sign up for SAVEUR newsletters (which may include marketing communications and promotions from our affiliates and partners)? Yes/No

SAVEUR Mag PDX Pop-Up

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