The Devonshire is a gastropub in Soho recently opened by founders of the The Guinea Grill and Flat Iron.
Despite being a uniquely difficult place to book😳, we've secured a table for a good old fashion roast on Sunday afternoon May 12th.
Among the highlights: a roast rib of beef which has been aged in their on-site aging chamber 👀, alongside dishes including a confit tomato tart, white crab salad and heaps of roasted potatoes and Yorkshire puddings with gravy.
Last but not least a decadent sticky toffee pudding to finish or… some seriously strong contenders from the a la carte menu: bread and butter pudding or a chocolate mousse with cherries and cream 🤩
The main Sunday roast set menu is priced at a very reasonable £27/person!
SAMPLE MENU:
Starters:
- Confit tomato tart
- White crab salad
- Smoked Salmon, soda bread
- Pea and Ham Soup
Mains
- Roast rib of beef
- Roast potatoes
- Carrots, leeks and Peas
- Yorkshire puddings and gravy
Desserts:
- Bread and butter pudding
- Sticky toffee pudding
- Chocolatae mousse with cherries and cream
Plus 1's welcome, space permitting. Please have them RSVP directly using this link.
Approximately cost ~£35/person.
//THINGS TO KNOW:
- Due to the sharing nature of this menu, we may not be able to cater to all dietary requirements
- Wednesdays has a "no work talk" rule at all of our events
- You're welcome to join your first club event without a membership, after which an active membership is required to attend
- Weekend events are for Wednesdays members, plus 1's are allowed space permitting
//JOIN WEDNESDAYS: https://www.getwednesdays.com/join
//TERMS: By joining this event you agree to our terms: https://www.getwednesdays.com/terms
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