Lunar New Year w. Anju, Fruitsomm & Hana Makgeolli

Ring in the Year of the Snake with an Anju Lunar New Year banquet dinner in collaboration with Chef Tristan Kwong (aka Fruitsomm) and Hana Makgeolli! This will be our most special event yet, as we celebrate a shared holiday among our Chinese and Korean cultures. Join us for an evening of festive flavors, featuring an elevated 5-course family-style dinner crafted by Chef Tristan, paired with 4 Anju-curated wines that will be flowing all night. Expect dishes such as Gai Tong, Steamed Fish, and Tuna Carpaccio - showcasing Tristan's Chinese-American roots and the flavors of NYC. Your all-inclusive ticket includes food, unlimited wines, gratuity, and a few surprises :) Come ready to eat and imbibe in celebration of renewal, prosperity, and new beginnings 🐍 We can't wait to see you there! P.S. DON'T FORGET TO WEAR RED! --- About Anju Wines // @anjuwines Anju Wines is a collective dedicated to making wine more approachable through food, education, and community. Born out of our curiosity to find harmony between Asian flavors and wine, we aim to educate our community about wine through food. About Chef Tristan Kwong // @fruitsomm Coming most recently from Bonnie's and Lev, Tristan is a Chinese-American chef born and raised in Queens. His culinary journey reflects a rich tapestry of flavors and influences, with cooking deeply rooted in his heritage and shaped by the vibrant diversity of cuisines and cultures he’s experienced in NYC. About Hana Makgeolli // @hanamakgeolli Hana Makgeolli is a Brooklyn-based producer of artisanal Korean rice wines. By using only organic rice and traditional brewing methodologies, we craft makgeolli with complex flavors that showcase the rich depth of Korea’s sool tradition.