We’re getting together to bid farewell to heirloom tomato season in a way we only know how. We're talkin' Heirloom tomatoes straight from Back Home Farms, PLT's (prosciutto lettuce tomato) and MLT's (maitake mushroom lettuce tomato) 🍅🍄🤌
Chef Jay, founder of Hera, is firing up the binchotan grill, crisping up prosciutto and mushrooms right outside of Regina’s in the LES.
He’s also scheming up a surprise side dish & dessert 🤫🌽
Natural wine pairings by Filomena Selections 🍷
While we're gonna be feasting on PLTs & MLTs, we’re not forgetting about those in need. That's why a piece of the action is going straight to Maui fire relief. 🚒
HOWYADOIN’
MENU:
PLT…crispy prosciutto, Calabrian chili aioli, heirloom tomatoes $15
MLT…crispy maitake, tomayo (yes tomayo), heirloom tomatoes $17
Charred baby corn…tomato sofrito, tropea onion, lots herbs $13
Corn panna cotta…roasted blueberries, shiso $12