A Bite & a Pour — ft. SUGOI Brewing

Fri, Jan 23 · 5:30pm —

Sat, Jan 24 · 9:30pm

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Jan 23 · 5:00–9:30 PM Jan 24 · 5:00–9:30 PM For two nights, we’re hosting a seated, tasting-style dinner at Sobo. The evening opens with a SUGOI Brewing Company BIRU 101 Rice Lager taster, paired with a hamachi opening bite — included when you order any ramen that night. The brewer will be present to share a bit about the beer and the pairing. Alongside dinner, we’ll be serving a special appetizer menu, a curated ramen lineup, and a featured bowl that reflects a direction we’ve been exploring: Clarified Tonkotsu w/ Botan Ebi (Japanese Sweet Shrimp) & Ankimo This bowl takes the depth and structure of a traditional tonkotsu and presents it in a lighter, more precise expression — allowing delicate ingredients like botan ebi to lead rather than get buried. It’s not a departure from ramen, but an intentional interpretation of it. For these evenings, our fast-casual space shifts into a sit-down experience, something we’ve been refining through these pairing nights. We ran a version of this in December — it met our expectations and taught us a lot — and this is the next step in that ongoing exploration. ***Vegetarian options will be available on both the ramen and appetizer menus.*** For guests returning from our last tasting, we’ll be pouring a little Iichiko during the evening as a thank you. RSVPs help us set the room and plan the night. Walk-ins are welcome. Full menu to come — we’ll share updates as we get closer. See you soon, Ken Sobo Ramen House of Sobo playlist: https://open.spotify.com/playlist/7gEiF3rND5odfwqjmOSypq IG: @houseofsobo @soboramenberkeley Contact: ken@soboramen.com This is an open invite page.

Guest List

58 Going · 4 Interested · 6 Maybe

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