AAPI Popup Market!

We’re celebrating AAPI month with an exclusive menu made locally with lots of love brought to you by chefs in our community. Including Tracy Goh from Damansara, popup Chef Keisuke Akabori from Casa de Kei, and pastry artist Nu Panupong Sinarporn from Nu Baking. ​3 dishes including Malaysian turmeric fried chicken paired with blue-flower rice, Japanese hamachi chirashi rice box, and Thai tea tres leches cake. AAPI picnic basket curated by Foodhall including black sesame & ginger chocolate, candied Japanese citrus peel, and Thai chili mushroom chips. Plus, Foodhall housemade frozen yogurt made with Straus Organic Whole Milk. Admission is FREE but if you want lunch from 3 incredible Bay Area chefs, come swing by! Preorders are now closed. Limited quantities available for walkups.