Join Chef Lauren Toyota of hot for food for a fun night of food and activism! Enjoy a scrumptious flight of plant-based “seefood” delights created by Chef Lauren. For $14 you’ll get hot for food’s Crispy Crabless Cake with Horseradish Dill Aioli and a bowl of Seefood Chowder. In addition a la carte items and nonalcoholic beverages from the Au Lac menu will be available to order as well.
We’ll be screening the documentary Seaspiracy at 7:30 pm sharp!
hot for food cookbooks will be available for purchase too.
Parking is available in the underground of Promenade Plaza for $12 (cash only) and there is metered street parking around the venue as well.