Partita: Edition 3
Partita is a dining club that celebrates the harmony between food and music.
This unique event pairs a four-course dinner with live performances by world-class musicians. Each course features a thoughtful and connected pairing of the food you’ll eat with the music you’ll enjoy.
Partita Edition 3 will be hosted by Chef Tom Coughlan. Chef Tom is a classically-trained chef from an Italian restaurant family who has worked in establishments ranging from Michelin-starred restaurants to small cafes. He most recently was the chef of New York's only Welsh restaurant. To him, food is not just for sustenance but an expression of creativity and discovery.
Kayla Williams will be our featured musician. Hailing from Florida, Kayla is well-known in the NYC music scene for her dynamic performances, such as her recent work on Gypsy with Audra McDonald and her collaborations with Cynthia Erivo and Raye. Her duo strives to bridge the gaps between classical, jazz, folk, and roots music, bringing each of these musical communities into conversation and collaboration with each other.
Your ticket includes:
• Four- course meal, featuring locally-sourced meat as well as produce grown right on-site at Farm.One, Brooklyn’s neighborhood hydroponic farm
• Delicious wine pairings
• Gratuity
• Beautiful live music
Please note that we do not have a vegetarian option for this show, but sign up for our newsletter for future events featuring different cuisines and music!
Tickets are non-refundable.
Early-bird pricing until Oct 1!
After Oct 1, $125+ tax
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