Northern Thai Food Crawl

Saturday, Apr 12

5:15pm

Hosted by

1/8 spots left

Join us for a Northern Thai food crawl on Saturday, April 12th. We'll kick off at Esarn Kheaw in Shepherd’s Bush, where the zing of Som Tam Papaya Salad—spiked with fiery chilies, fermented fish sauce, and salted crab—sets the tone for our adventure. Next, we'll head to Jin Da Thai and Khun Pakin Thai in Hammersmith, sampling dishes like Duck Laab (spiced mince salad), Sai Oua (fermented sausage), Khao Soi (curried noodle broth), Kung Chae Nam Pla (marinated raw shrimp), plenty of sticky rice, and a sweet finish with Thai ice cream (Yes they have Durian!). //LOCATIONS: Starting point: Esarn Kheaw https://maps.app.goo.gl/eY5aJ9hk526NbUvFA Stop 2: Jin Da Thai: https://maps.app.goo.gl/eKkJgBJW8bCa27TC7 Stop 3: Khun Pakin Thai: https://maps.app.goo.gl/pbRNU8Js9bH2Th7b6 //PRICE: £50/Person. Price includes food, VAT, and service at all 3 stops on the crawl. Drinks and dessert not included. //HOW TO BUY A TICKET Step 1. Purchase your ticket here: https://tinyurl.com/thaifoodcrawl Step 2. Complete your partiful RSVP //MENU (includes sticky rice) ESARN KHEAW Som Tam Pu Pla Ra- Papaya salad with salted crab and fermented fish sauce Sai Oua - Grilled sour pork sausages, fermented with garlic and cooked rice. Jungle Curry- Jungle curry paste, mixed vegetables, green peppercorns, wild ginger, and holy basil in a clear spicy broth Gaeng Om- Chicken cooked with chili, toasted rice, dill, basil, mushrooms, bamboo shoots and Thai fermented fish stock Esarn style Laab- Minced chicken, chili flakes, red onions, mint leaves, coriander, spring onions and roasted ground rice JIN DA THAI Khao Soi- Egg noodles in a yellow curry paste cooked in coconut milk . Kai Yang Ta-Khrai- Grilled Chicken with marinated garlic & lemongrass, coriander, served with Jaew chili sauce Kang Hung Lai- Northern Thai curry cooked with pork, red shallots, and Thai Herbs KHUN PAKIN THAI Kung Chae Nam Pla- Marinated raw shrimps with spicy seafood sauce, garlic and mint leaves) Tom Yum Kung Pot- Thai hot & sour creamy soup with prawns and mushroom Mu Sam Chan Tod Nam Pla- Deep fried marinated pork belly with fish sauce served with Thai “jaew” chilli sauce Larb Ped- Esaan style minced duck with chili flakes, mint, leaves, coriander, spring onions, roasted ground rice. Thai Ice Cream (Durian, Coconut, Taro, and Thai tea) available for purchase a-la-carte! //FAQ - CAN I BRING A FRIEND? Yes, please have them buy a ticket individually using this link. - CAN I JOIN WITHOUT A WEDNESDAYS MEMBERSHIP? Yes, if this is your first Wednesdays club event. //THINGS TO KNOW: - Your ticket includes food, VAT, and service charge. Drinks and dessert are not included and can be ordered separately on the crawl. - The menu is a sample and may be adjusted slightly prior to the event subject to availability - Tickets are refundable if cancellation notice is given more than 72 hours in advance. - We are unable to cater for specific dietary restrictions - New to the club? Check out more about us at https://www.getwednesdays.com/

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