Location: https://maps.app.goo.gl/oSmQ7yEhxqN34Dzm6
The sun is shining, flowers are blooming and all around us, fruits and vegetables are beginning to grow. Eric Wan, Head Chef of Lá Lốt, is determined to give us a true taste of Spring with his modern take on seasonal European produce infused with signature Vietnamese flavours.
Many of you remember his addictive green coriander sauce from our exclusive supper club last year. This time, Chef Eric is taking it up a notch at Ken’s wine bar in Exmouth Market.
On April 16th, we're heading to Ken's to share everything on this menu. Highlights include heirloom tomatoes in a soy citrus and shiso glaze, white asparagus in a shiitake dashi, Iberico pluma with nuoc mam dressing, and a black sesame choux bun with French strawberries.
//PRICE: £50/Person. Price includes all food, VAT, and service. Drinks are not included.
//HOW TO BUY A TICKET
Step 1. Purchase your ticket here: https://tinyurl.com/LaLotSpring
Step 2. Complete your partiful RSVP
//MENU*:
- Heirloom Tomato, Soy Citrus, Shiso
- White Asparagus, Tofu, Shiitake
- Oyster Mushroom, Spiced Peanut, Garlic Chive
- Prawn Toast, Coriander, Green Chilli
- Palourde Clams, Coconut Cream, Sweet Basil
- Cod, Banana Leaf, Makrut Lime
- Iberico Pluma, Herb Salad, Nuoc Mam
- Guava Granita, Lychee, Mascarpone
- Black Sesame & Strawberry Choux Bun
//FAQ
- CAN I BRING A FRIEND?
Yes, please have them buy a ticket individually using this link.
- CAN I JOIN WITHOUT A WEDNESDAYS MEMBERSHIP?
Yes, if this is your first Wednesdays club event.
//THINGS TO KNOW:
- Your ticket includes all food, VAT, and service charge. Drinks are not included.
- The menu is a sample and may be adjusted prior to the event subject to availability
- Tickets are refundable if cancellation notice is given more than 72 hours in advance.
- We are unable to cater for specific dietary restrictions
- In the event that we need to cancel this event, you will be entitled to a full refund.
- New to the club? Check out more about us at https://www.getwednesdays.com/
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