Join us for a dreamy farm-to-table evening in a celebration of the summer season (and the launch of a soon-to-be-announced new Kinfield product!).
Arrive early to enjoy activities around the farm, like pouring a candle with Siblings Candles or planting a flower with Modern Sprout, along with wine and seasonal cocktails from Freeland Spirits.
We'll then sit down to a family-style vegan meal by Chef Dreux Ellis, of Cafe Gratitude.
Please inform us of any dietary restrictions beyond vegan / gluten-free, and note that this is a seated event so we are unable to accommodate last minute guests.