Supper Club
We're excited to host you for our SECOND community dinner of the year! This dinner is for founders, solo-preneurs, freelancers, investors, and folks who want to support the Hudson Valley small business community.
A delicious veggie forward dinner will be provided by Leah Guadagnoli.
Please bring something you could *offer* the community (e.g. marketing support, design, an office space, an idea, etc💡 ) AND/OR something you *need* (e.g. a co-founder, a project lead, a great plumber/electrician, local friends 😂 , etc.)
Agenda for the evening:
6-6:30: Open Networking / Grabbing Food
6:30-7:30: Structured Connections
7:30-8:00: Time for connecting more
This event is sliding scale, and free to those who can't afford a ticket at this moment. If you can afford to give more, than feel free to contribute more to help support newbie business owners :) Ticket sales help support the cost of operating HCI.
Please RSVP by April 18th so we can make sure we have enough food. If you can't make it, please let us know ASAP and kindly select "can't go" instead of remaining in the "going" RSVP.
The menu is as follows:
Kale & white bean soup with parm broth
Crusty sourdough & whipped ramp butter
Chestnut mushroom pate with crudites and housemade crackers
Pickled beet deviled eggs
Dilly cucumber bites with cured carrots and capers
Endive boats with purple
sweet potato hummus
Lavender sea salt brownies
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