First Look: Morchella

Morchella is a newly opened restaurant from Chef Ben Marks of Perilla. The name "Morchella" is derived from the proper name of the morel mushroom. Expect contemporary spins on Mediterranean classics crafted with top-tier ingredients, alongside an extensive old world wine list. On Wednesday May 8th, we'll be trying out Morchella sharing most of the menu as part of our First Look Series! Expect a seasonally changing menu including: - Baked Short Rib with Mushrooms - Mussels served pil pil style - Lamb rib, puntarelle - Radicchio panzanella - Octopus luciana - Salt baked poussins with fermented chilli sauce & pickles - Sicilian Seafood Stew - Blood orange and black olive portokalopita HOW TO JOIN: A £30 deposit is require to confirm your spot! This deposit will be credited towards your bill on the day of the event and is refundable if cancellation is given more than 24 hours in advance. To RSVP please complete BOTH STEPS 1. RSVP here on Partiful 2. Pay your deposit here: https://tinyurl.com/depositmorchella FRIENDS ARE WELCOME! Please have them RSVP directly using this link. Approx price: £50/person. //THINGS TO KNOW: - Due to the sharing nature of this menu, we may not be able to cater to all dietary requirements, but we'll do our best. - Wednesdays has a strict "no work talk" rule at all of our events, please leave the office talk at the office! - You're welcome to join your first club event without a membership, thereafter a membership is required to attend all further events - By joining this event you agree to our terms: https://www.getwednesdays.com/terms //JOIN WEDNESDAYS: https://www.getwednesdays.com/join