This month’s pick is “Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts” by Esteban Castillo.
Available in both print and ebook formats at the NY, Brooklyn, and Queens public libraries.
✨ What to bring:
- a dish from the cookbook
- a serving utensil for your dish
- your own plate, utensils, and cup
Since we won’t be able to mask while eating, please take a COVID test before coming.
Can’t wait to see what y’all create 🍪
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