Tasting Notes

Saturday, Oct 10

7:00pm – 11:00pm

Hosted by

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>.<

$65 per person

25/35 spots left

dress to the 9s

4 course menu + cocktail. BYOB if interested

Welcome to Tasting Notes — a dinner party series where DJs and chefs collide to build a full sensory experience, one course at a time. 4 courses. 4 sets. Each dish paired with a live set built around its ingredients, flavor profile, and composition. Come with an empty belly and open ears. Tasting Menu curated by: Ben (inthered.wav) Ian (ianpfister) Natalie (fortunecacao) Soundscapes by: Ah Dek (ah_dek_jing_gao) Janus Rose (janus.rose) Nöel (noelblack.wav) OGD (ogd.wav) THE MENU: Cocktail - The Apprentice - Shochu, cynar, ginger, miso, club soda Amuse Bouche- Scallop & smoked sesame cauliflower puree, nasturtium Appetizer - Sweet potato pasta, brown butter, miso, sage, hazelnuts Entree - Braised & seared lamb loin, black garlic, maitake jus, potato puree, charred scallion & broccoli rabe Dessert - German chocolate cake - light chocolate cake filled and topped with a coconut pecan custard frosting and a dark chocolate ganache. Filipino coffee beans also available for sale