Thai Cooking Class

Saturday, Apr 11

5:00pm – 9:00pm

Hosted by

❛o❛

$60 per person

1/12 spots left

Street parking is easy.

Vegan!

SFVS is excited to invite you for an evening of Thai cooking with vegan Chef Philip Gelb on Saturday, April 11 at 5pm. In order to be able to accommodate as many as possible which maxes out at 12 people, we will be taking turns helping and observing. Then, we will all eat together at his community table. This is the menu: Tom Yum Mushroom Fresh Spring Rolls with Peanut Sauce Green Papaya Salad Morning Glory Leaves with chili and garlic Pad Si Yu Massaman Curry Lemongrass Tofu Banana Coconut Pudding The cost is $60 per person. If you are having trouble with the payment options, please email Karen at events@sfvs.org. The event will take place at his loft in West Oakland. PLEASE READ. From the Chef: 2 story brick building on the corner of Adeline and 24th streets in West Oakland, Park on Adeline and look for door 122 on the Adeline side of the building, Please do not go to the main entrance on 24th street. Please bring your fave knife for prep work and containers for any leftovers. I have a drink menu of beers, ciders, wine and homemade non alcoholic drinks available. Also have my homemade tempeh for sale as well as deli mustard and Sichuan chili oil.

Guest List

11 Went · 8 Maybe

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