SFVS is excited to invite you for an evening of Thai cooking with vegan Chef Philip Gelb on Saturday, April 11 at 5pm. In order to be able to accommodate as many as possible which maxes out at 12 people, we will be taking turns helping and observing. Then, we will all eat together at his community table.

This is the menu:

Tom Yum Mushroom
Fresh Spring Rolls with Peanut Sauce
Green Papaya Salad
Morning Glory Leaves with chili and garlic
Pad Si Yu
Massaman Curry
Lemongrass Tofu
Banana Coconut Pudding

The cost is $60 per person. If you are having trouble with the payment options, please email Karen at events@sfvs.org. 

The event will take place at his loft in West Oakland.

This event only allows for 12 guests, so please sign up quickly to assure your spot!

Thai Cooking Class

Guest List

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