Sundae Scaries 2: New Stoop to Scoop

Sunday, July 20

1:00pm

ETGMT

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We took a little break (TO MOVE ugh so sad) but we are back and badder than ever with some ✨fresh✨ new flavors! We’re actively testing these now, so feel free to follow our antics / arguments on IG @stoop.scoops lmao 🧁BIRTHDAY CAKE — think Ooey Gooey Buttercake, but make it Funfetti and add a blue icing ripple. And yes, this is in honor of Meg’s birthday (but she doesn’t like celebrating her birthday so let’s be clear this is NOT a birthday party). ☕️COFFEE MINT CHIP — it’s a Vietnamese coffee base with Andes mints melted and stracciatella’d throughout (‼️) 🍑SOUR PEACH SORBET — if you liked the sour plum, wait until you try sour peach. StOnE fRuiT sUmMeR!~!~!~!~! 🍋‍🟩KEY LIME PIE — we’re trying to emulate Steve’s chocolate covered key lime pie’s (the lollipop ones, get to Red Hook right now if you don’t know what I’m talking about). This one MAY or MAY NOT have dairy in it (making it a sherbet instead of a sorbet for those of you keeping track at home) we’ll find out as we test it. But we’re shooting for no milk for our lactaid galz 🤗 The setup this time will be on the stoop, and the sale of ice cream will be the same: 💲Taster (1oz) 💲💲 Half pint 💲💲💲 Full pint We’ll have to do the proper cost analysis once we’ve figured out the recipes — more to come!

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