Spring Table
Spring-forward menu: Colorful, abundant and designed to be shared — created by Fernanda, founder of Epic Happenings, a Mexican-American chef and creative director with over 15 years of experience in conscious gastronomy, hospitality, and integrative wellness. Her work moves beyond the plate, transforming food into an experience of connection, energy, and pleasure.
The dishes are served family-style at a long communal table. Food is passed, tasted, talked about. The kind of setting where conversations unfold naturally — and you leave knowing people you didn’t arrive with.
Hosted by Casa Madeau at Faba — a new, design-forward space known for its thoughtful approach to seasonal ingredients and natural wines, sourcing produce directly from a ranch just outside Mexico City.
A live spring DJ set runs from 11am–5pm —
guests are welcome to stay, linger, and ease into the afternoon.
Brunch begins at 11am
Contribution: 1500 MXN
(transferencia MXN or Zelle USD)
24h in advance booking.
Limited seats available.
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