SIP & SCULPT @ Frogtown Brewery

We're back at Frogtown Brewery for our monthly pop-up workshop! Join us for an evening of clay and your favorite beer on the LA river, while you learn basic hand-building techniques such as slab & coil building. All materials will be provided, just bring an open mind and a passion for curiosity. 🎁 THIS MONTH our focus is sculpting unique and festive creations. Bring your seasonal decor or gift ideas and we'll teach you how to bring them to life! WHAT'S INCLUDED: * Ceramics Training & Instruction * All Necessary Clay & Ceramics Tools * Glaze & Firing Service for Ceramic Piece available for pick-up in 4-5 weeks GUIDED BY: This workshop is led by Jess Sasso and Danielle Bentz, the ceramists behind Terra Sole Studio, a multidisciplinary creative studio hosting workshops, events and artistry in its many forms. For us, clay is a time to explore your agency. It offers a hands-on, meditative approach to calming your mind and creating from within. Whether a beginner or a seasoned artist, this experience will draw out your inner child and creative spirit. Grab a ticket, bring a friend or a date, all are welcome. We’ll give you the tools and general guidance, but encourage participants to speak from the heart! To learn more about the hosts, check out: https://www.instagram.com/terrasolestudio/ Have any questions or don't have Venmo? No problem! Reach out at hello@terrasolestudio.com to coordinate 📲 **PLEASE NOTE** Your spot is only reserved once you've RSVP'ed "Going" and payment is sent via Venmo. If left unpaid, you will be removed from the attendee list. +++++ ABOUT FROGTOWN BREWING: Frogtown Brewery is an independent craft brewery and taproom located in northeast Los Angeles along the L.A. River. It was recently named one of the 50 Fastest Growing Breweries in the United States by the Brewers Association. Since opening Frogtown Brewery has made a name for itself in the L.A. craft beer scene with its standout classic Kinky Blonde Ale and experimental releases such as Painkiller, a tiki-inspired IPA made with toasted coconut and pineapple. The taproom boasts an ever-changing selection of beers and a welcoming family and dog-friendly environment.