supper club series - after:hours
Hosted by
•‿•
❛o❛0/5 spots left
SUPPER CLUB SERIES
**AFTER:HOURS**
After we close the restaurant, we reopen the kitchen for a late-night seating. A small gathering built around ramen, conversation, and a five-course tasting menu prepared just for the night by Ken & Stella.
**Seating #2 TBD**
**16 seats**
**$89 per guest**
Tax & gratuity included.
—
**Menu**
A Modern Japanese Tasting Menu — ending with ramen.
Kombu–Katsuobushi Dashi
Delicate kelp and fermented skipjack broth
Hamachi Tiradito
Garlic yuzu, passionfruit, aji amarillo, herb oil
paired with Ocean View Sake
Crispy Brussels & Shishito
Garlic chips, olive oil, lemon zest
paired with Premium Ginjo Sake
Wagyu Bone Marrow Toast
Japanese chimichurri, onsen egg yolk, shokupan, Parmigiano
paired with Rei Nigori Sake
**Main — Select One**
Sumi Wagyu
Clarified tonkotsu, Miyazaki A5 wagyu, ajitama
Shiro Botan
Clean tonkotsu, sweet shrimp, ankimo, fried enoki
A chilled pour of **IIchiko Shochu** accompanies the ramen course.
Optional
Uni & Caviar Upgrade
Uni added to the ramen course · caviar accent on the hamachi
18 at booking · 28 at seating
Advance tickets required.
Guest List
¬‿¬
ᵔ▾ᵔ
´◡`💫 Open Invite
All Hosts' Mutuals