A contemporary exploration of caviar through a seven-course, seafood-driven tasting menu.
Inspired by the ancient sturgeon and the modern culture surrounding its cultivation, Caviar Culture places caviar at the center of every course — from delicate seafood creations to unexpected interpretations.
Black becomes the visual language of the menu, while the sea provides the canvas.
7-course tasting experience
Early Bird pricing of $230 per guest is available through September 6. Beginning September 7, the price will increase to $245 per guest.
Please send payment via Venmo or Zelle, and include “PeopleTalk Dinner” in the note/memo.
Zelle: peopletalk.ca@gmail.com (Coffee Blossom Inc.)
Venmo: @Elena-Riazanova
Guest List
3 on the list · 1 Interested
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