🍂 Autumn Plant-based Private Dinner 🍂
🍂 Autumn Plant-Based Private Dinner

✨ An Intimate Asian Fusion Chef’s Table Inspired by Eastern Medicine & Autumn’s Harvest
👥 Private dinner · only 6 seats per night
🤍About the Experience:
Step into an intimate autumn gathering where food is more than nourishment. It’s medicine, story, and connection. This seasonal dinner blends Asian fusion cuisine, and Traditional Chinese Medicine wisdom to support body and spirit as we transition into fall.
🍵 Begin with a welcome tea ritual
🍽 Enjoy a thoughtfully curated multi-course dinner
🌿 Learn how each dish reflects autumn’s energy of balance, clarity, and letting go
🤍 Connect with community in a cozy, intentional space
🌱 Menu Highlights
Peanut Tofu with Mustard Caviar
Mountain Potato Soup with Yuzu & Yuba
Autumn Gratin with Shio Koji Creamy Sauce
Chestnut Pudding with Almond Milk & Vanilla
Full menu available upon RSVP.
Pricing (Sliding Scale):
🌱 Early Bird by 10/12 : $120
🍂 General Admission : $150
🌙 Supporter Ticket: $180
đź’ł Payment Details
Venmo: @Kerstin-Du
Zelle: 530-219-6350 (if not using Venmo)
⚠️ Your seat is only confirmed after full payment is received.
🤍 Every ticket directly supports our chef, our community, and the growth of Veggie Chi. Thank you for helping us create intentional spaces of nourishment and connection.
⚠️ Kindly note:
Tickets are non-refundable due to the intimate scale of this dinner. If you can’t make it, you’re welcome to transfer your spot to a friend.
Please arrive on time (6:30 PM sharp) and plan to leave on time, to honor the flow of the evening and the chef’s home.
No diet accommodations available. Menu will include garlic, nuts, and soy.
✨ Seats are extremely limited — reserve yours early.
Guest List
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