Unfiltered with Jopus Grevelink
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Welcome to Unfiltered by Amy Racine, a wine series bringing together some of the most thoughtful voices in wine and beverage, spotlighting purpose-driven hospitality.
Next up, we’re thrilled to welcome Johannus “Jopus” Grevelink, Senior Beverage Manager for José Andrés Group at The Ritz-Carlton New York, NoMad.
Overseeing the beverage programs at Zaytinya, Nubeluz, Bazaar Meat, and Bazaar Bar, Jopus is known for a thoughtful, people-first approach rooted in balance, sustainability, and creativity - with a distinct focus on low- and no-ABV innovation.
Join us for an evening of curated pours, à la carte dining, and meaningful conversation.
A portion of proceeds will benefit World Central Kitchen, which provides meals in response to humanitarian, climate, and community crises
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