our monthly hangout session celebrating AAPI month is a shrimp boil featuring southeast asian flavors. 

a set menu featuring:

app: rice rolls filled with vermicelli and herbs, with dipping sauce

the main event: shrimp boil with laotian sausages, sweet corn and small potatoes tossed with spicy garlicky butter infused with keffir lime leaves and coconut. 

served with: sticky rice or coconut sticky rice 

drink: calamansi lemonade

dessert: our version of chè 

(byob)

shrimp boil sunday

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