🥟Let’s Wrap Up the Year with Dumplings!🥟
Join us for a fun and flavorful celebration of the Chinese New Year with a hands-on Dumpling-Making Workshop led by the fabulous vegan chef Christine Wong (@Conscious_Cooking).
We’ll start by mixing and kneading our own dough from scratch (because store-bought is so last year), then dive into the art of folding dumplings like a pro. Whether you’re team “perfect pleats” or “creative chaos,” you’ll leave with some folding tricks up your sleeve—and a full belly!
Dumplings aren’t just delicious—they symbolize wealth, comfort, and hope. As we fold, we’ll chat about the things that fill our lives with joy and abundance. Think of it as food for thought while we make food for feasting!
Spaces are limited (and dumpling envy is real), so snag your spot before it’s too late!
💵 Sliding scale pricing: $8–$18 (your choice!)
🍸 If you prefer paying less, bring some drinks to share (Alcoholic or non-Alcoholic!)
✨ Schedule:
4:00 PM–4:30 PM: Arrive, mingle, and soak in the good vibes
4:30 PM–5:30 PM: Get your hands doughy and fold your fortune
5:30 PM–6:30 PM: Gather ‘round for lively chats and community connection
6:30 PM–7:30 PM: Dumpling time = feasting time!
Come for the dumplings, stay for the stories, and leave with a heart (and belly) full of New Year cheer. 🐍✨
About your host:
Christine is a graphic designer, author, plant-based cook, food photographer, ambivert, and advocate for eco-friendly choices. Her latest book, The Vibrant Hong Kong Table, reimagines 88 iconic dishes with a plant-based twist while preserving nostalgia and culture. Previous works include Living Without Plastic (Nov 2020), co-authored with Plastic Oceans International, and The Plantiful Plate (Feb 2019), showcasing versatile, plant-forward recipes. Christine is an active member of NYC's Chinatown community, where she is a Creative Manager at Pearl River Mart, teaches mahjong to anyone who wants to learn, and also volunteers making care packages to the elderly Asian community through Heart of Dinner. You can find her on Instagram @conscious_cooking and you can order her book here: https://amzn.to/4hbggcI
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