Ivy Hermit just got back from Taiwan with a fresh stash of stories and leaves—from creamy milky oolong, to deep and toasty red oolong, all the way to the honeyed elegance of Eastern Beauty (dongfang meiren).
This Sunday afternoon will be a cozy tea gathering with adventures and education: we’ll taste these oolongs alongside Ivy Hermit cold brews, wander through how they’re grown and crafted, and share the legends behind each cup. We’ll slow down, compare flavor notes together, and leave a little more tea‑nerdy (and tea‑glowy) than we arrived.
Guest List
7 Went · 4 Maybe
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