Join us for a night with Chef Mason Ho and Ikki Wu, expecting a 4- course meal of a Japanese inspired menu.
SUITED FOR THOSE (21+)*
Welcome! π
Here at The 5 Club our pillars are for culture, community, creativity, conversation and cuisine. Introducing communities to dinner parties that align with our mission of connection; connecting passion and food, conversation and culture.
Each night is special as each chef curates a menu designed for 20 special guests per evening. Inspired by appetite meeting art. We want to provide community-driven nights where people with intentions of making friends, learning new cuisines and engaging in being present to explore meaningful connections with others.
We are not only hosting dinners, we are building connections. So, we highly encourage solo diners to come out! :)
MENU,
Zensai - Poke Tuna Nachos
Nigiri - Salmon Caprese Cucumber Wrap
Entree - Hamachi Spring Rolls
Dessert - Puff Pastry Dessert
*Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and request. *
What To Expect:
2 hours and 30 minute event to connect, conversate and enjoy cuisine.
A 4-course meal curated by Chef Mason and Ikki as they presents each dish and discusses the inspiration behind them.
Specialty drinks inspired by menu.
Hosted at private venue in the DFW.
π« Ticket prices are all- inclusive of food cost, venue, tax and gratuity.*
IMPORTANT DETAILS β
Doors will open promptly at 6:30pm to guest. We encourage early arrival to experience our rotating appetizer and to mingle with other attendees. We will close doors at 7:00pm with no late entrees due to the nature of the event.
At 8:30pm dinner will end allowing 30 minutes for guests to talk to chef, ask questions and conversate with others.
SCHEDULE π
6:30pm - Doors Open
7:00pm - Doors Close - Beginning Evening with Chefs Mason & Ikki
8:30pm - Wrapping Up - Ask final questions & Exchange see you later
9:00pm - End of Night
MEET THE CHEFS π©βπ³ π¨βπ³
Β "Yume" (ε€’), embodies their passion for sharing extraordinary flavors and exceeding every guest's expectations through culinary excellence and uncompromising service. Founded by two former Executive Chefs, Mason Ho and Ikki Wu, with over 15 years of combined experience. Yume Foods specializes in sushi, omakase experiences, and premium catering services throughout the greater DFW metroplex. They focus on creating authentic Japanese cuisine that blends traditional techniques with innovative presentation. What sets them apart is their unwavering commitment to quality. They source only the finest ingredients and employ meticulous processes that reflect their dedication to authenticity and craftsmanship.
PSA // WHEN SENDING PAYMENT PLEASE SEND AS FAMILY&FRIENDS TO WAIVE FEES. Thank you!
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