Wine Wednesday- Sanguine Mardi Gras

Wed, Feb 18 · 7:00pm —

Thu, Feb 19 · 9:00pm

ETGMT

Hosted by How Sanguine

ʘ‿ʘ

$20 per person

42/50 spots left

Mardi Gras Wine Wednesday French Quarter energy. Bayou flavors. Wine that lingers. On February 18, Wine Wednesday at How Sanguine drifts south — into candlelight, Creole spice, and the kind of night that unfolds slowly and stays with you. Your ticket includes a French Quarter–inspired wine tasting, curated to pair beautifully with bold Cajun flavors, savory richness, and a touch of sweetness. Wines meant to be sipped, discussed, and revisited. Available for purchase throughout the evening: Gumbo Puff Pastry Bites Flaky pastry filled with turkey sausage, shrimp, crab claw, Creole gravy, and a classic Holy Trinity base. Hush Puppies & Sweet Cajun Aioli Golden cornmeal fritters with honey-garlic Cajun aioli. Vegan option available. Cajun Chicken Skewers & White Rice Char-grilled Cajun chicken glazed in Creole spices, finished with herbs and steamed rice. Vegan Bayou Skewers & Creole Rice Blackened tofu and marinated vegetables with Cajun glaze and seasoned Creole rice. Fully plant-based. Puff Pastry Beignets Light, airy beignets dusted in powdered sugar with chocolate or bourbon-vanilla dipping sauce. Vegan option available. This is not a sit-down dinner. It’s a come-and-linger evening — wine in hand, plates passed around, conversations drifting, music humming softly in the background. Festive attire encouraged but never required. Come solo, come with friends, come ready to indulge. February 18 How Sanguine Limited capacity A little indulgence. A little spice. A very good reason to stay out on a Wednesday. Laissez les bons temps rouler 🍷💜💛💚

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