Sake Tasting Experience
Think you like sake? This is your chance to actually understand it.
Join us for an intimate and guided Sake Tasting Experience created for people who already enjoy sake but want to go deeper. This isn’t a beginner crash course or a formal lecture. It’s a relaxed, social evening where curiosity is encouraged, learning happens organically, and conversation flows naturally.
Led by Sake Sommelier and artist Kymm Swank, the evening features five guided sake tastings, each highlighting a different style, profile, or expression. You’ll gain insight into how sake is made, what distinguishes one style from another, and how to better identify what you’re drawn to—and why.
Throughout the experience, select tastings will be accompanied by thoughtfully prepared bites from Chef Luke Arruda, featuring farm-to-table Southern California produce sourced from local farms and farmers markets, along with local fish caught off the coast of Catalina. These pairings are designed to contrast and elevate the sake without overpowering it.
What to expect:
* Five curated sake tastings
* Guided education without the intimidation
* Occasional, intentional food pairings
* A welcoming, communal atmosphere to learn and connect
This experience is educational without being academic, refined without being fussy, and social in the best way—an opportunity to expand your palate while meeting others who appreciate thoughtful food and drink.
Guest List
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