First Look: ALPAS, feat. Chef Budgie Montoya
Edit: this event is sold out. Join the waitlist and we’ll contact you if a spot opens up.
On Wednesday 5 November, we’re heading to Albers in Dalston for a First Look at Alpas by Chef Budgie Montoya.
After a sell-out supper club at The Sea The Sea Chef’s Table earlier this year, Chef Budgie returns with his newest concept: Alpas.
Unlike his past venture Apoy, “this is more authentically me, modern bistro cooking with influences from my roots” says Budgie.
Highlights include a tangy marinated raw fish Kinilaw, beef tartare with toyomansi, a mixture of soy and calamansi lime juice, and Suman rice cakes topped with toasted coconut and rum caramel.
//LOCATION: https://maps.app.goo.gl/nKMFEUWCnFoqSHQN6
//PRICE: £60/person (Includes food and service charge. Additional drinks may be ordered separately).
//HOW DO I GET ON THE LIST?
Step 1. Purchase your ticket here: https://tinyurl.com/firstlookalpas
Step 2. Complete your Partiful RSVP on this page here.
//MENU (11 Courses)*
See Attached.
//Restaurant: https://www.instagram.com/alpas_london/
//FAQ
- CAN I BRING A FRIEND?
Yes, please have them buy a ticket individually using this link.
- CAN I JOIN WITHOUT A WEDNESDAYS MEMBERSHIP?
Yes, if this is your first Wednesdays club event.
//THINGS TO KNOW:
- *This is a sample menu. The final menu will be shared shortly prior to the event.
-Tickets are refundable (less stripe fees) if cancellation notice is given more than 3 days in advance. After this tickets are non-refundable but may be transferred to a friend.
-Due to the one off nature of this event, we are unable to cater for specific dietary restrictions. If you have specific questions please reach out to us info@getwednesdays.com.
- Wednesdays is a club for adventurous people who enjoy food. Check out more here: https://www.getwednesdays.com/
- Wednesdays requires anyone who has already attended a club event to be a member to join future events. Join the club: https://www.getwednesdays.com/join
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