Next up at n ◨ u n — we welcome back @amone.lao and Chef @bobywithoneb for three nights of Lao American cooking!
Thursday-Saturday 1/22-1/24| 5–9 PM
Glass + bottle specials all night
Rotating menu of big-small plates | walk-in only | until we sell out
Marina del Rey meets DC meets Seattle meets Laos — come hungry.
Menu
À la carte
Khao Jee
coconut honeycomb cake with cultured butter, pandan curd & Vang Family Farm's cilantro root oil 16
Tam Mak Mai
A salad of winter market vegetables in the style of Lao papaya salad 20
Salat Taohu Caesar
Yao Cheng's cabbage herb salad with Meiji's tofu sesame caesar, crispy anchovies & cured Lily's egg yolk 20
Gaeng Som Thua
Two Peas in a Pod's beans in a tamarind broth with lap cheong, Her Produce's greens, Weiser Farm's hakurei turnips & nori pistou 20
Vegetarian alternative available
Gaeng Mak Long
Weiser Farm's magic myrna potato curry, Peads & Barnetts' pork jowl, Valdivia Farm's haricot vert & Tehachapi Grain Project's flour tortillas 25
Vegetarian alternative available
Sung Kaya
coconut egg custard with slow cooked Weiser Farm's squash, roasted Knk Ranch's pecan milk & Kettl's soba cha 16
Guest List
122 Going · 42 Interested · 7 Maybe
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Restricted Access
Only RSVP'd guests can view event activity & see who's going