Cheese Board Class

Friday, Oct 17

7:30pm

PTGMT

Hosted by

ツ

+3

$100 per person

8/12 spots left

🧀 Say Cheese! The Studio is rolling out the (cheese) carpet for a one-of-a-kind class with none other than Solange Comer—the legendary cheesemonger behind the beloved Cultured Slice sandwich and cheese shops. If you’ve ever admired those jaw-dropping boards and thought, “brie real, I could never do that”… guess again. In this hands-on, gouda time workshop, Solange will spill her secrets on how to style a charcuterie board that looks so good you’ll almost be afraid to eat it (almost). From cheddar cuts to salami roses, you’ll leave knowing how to turn a pile of snacks into edible art—and save yourself a wedge of cash by doing it yourself. What you’ll learn: – How to slice, style, and layer cheese like a pro – The art of salami folding (yes, roses included 🌹) – Fruit carving and other tricks for “wow factor” garnishes – Pro tips to take your board from “kinda cute” to “holy cow, who made this?!” What’s included: – A wooden plate & bakery box with window (so you can safely transport your masterpiece home) – Artisanal cheeses, cured meats & delicious extras – Honey or jam jar with spoon – A tip sheet packed with Solange’s tricks of the trade – Grazing table nibbles (because practicing cheese restraint is not required here) Whether you’re planning a friends’ night, team event, or just want to add “charcuterie stylist” to your résumé, this class is nacho average night out.

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