SPRING GARDEN DINNER

Saturday, Mar 21

5:00pm

PTGMT

Hosted by

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$100 per person

20/20 spots left

RSVP by Monday

6 Course Dinner & Drinks

Welcome spring at our table. Join us for a candlelit six-course garden dinner beneath passion fruit vines and surrounded by blossoms in full bloom. Each dish bright and vibrant, inspired by the colors of the season. We’ll begin with bubbles, enjoy wine pairings throughout, and end the evening gathered around a glowing bonfire. Bring a bottle you love — no corkage fee, just celebration. Menu Start Spring Canapés - homemade focaccia, tomato reduction, basil - homemade focaccia, castelvetrano, pickled guindilla, anchovy - baguette crostini, cultured butter, radish terrine - baguette crostini, whipped beet, honey, preserved lemon Second Watermelon Gazpacho - watermelon, tomato, cucumber, peppers, citrus, fresh herbs Third Citrus Scallop Crudo - scallops, grapefruit, yuzu, finger lime, serrano peppers Fourth Stonefruit Burrata Salad - seasonal stonefruit, burrata, prosciutto, basil, olive oil Fifth Braised Oxtail & Roasted Root Vegetables - braised oxtail, wild mushroom, ginger, pickled pea shoots - whipped potatoes, celeriac roasted root vegetables, capers, pistachio - beet, carrot, cabbage, chive, pepita slaw Finish Passion Fruit Posset - passion fruit mousse, swiss meringue, lemon zest

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