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LAST CRUMB: GRAND OPENING

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Hey Williamsburg, we hope you have a sweet tooth. We’re finally planting retail roots and our doors officially open at 11:00am on Thursday, May 28. Because our Head Baker is feeling unusually charitable, the first 100 people through the door on Thursday, Friday, and Saturday get a free cookie. Don't be salty if you're number 101. We have other surprises waiting for you. Xx

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