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qiqi @ n ◨ u n

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qiqi at noun Chinese & Cuban Fusion Jan 9–10 · 6–9pm From their families’ kitchens—where Cantonese aromatics meet the soulful warmth of Cuban home-cooking—they layer memory with flavor, curiosity, and playfulness. Inspired by their mothers, māmā, pópó, and abuelitas, qiqi honors the nostalgic dishes they grew up with, reimagined through fresh, seasonal California ingredients. This menu is about lineage and love—familiar flavors told in a new voice. Sit, eat, laugh—you’re family here. Menu yellowtail crudo $20 thai chili peppers • cilantro • fish sauce • shallot • lime • garlic citrus salad $16 arugula • cucumber • snap pea • mint • crispy rice • aji verde char siu pork belly torchon $18 tostada • charred leek • pineapple mojo soy glazed mushrooms $16 oyster & maitake • honey • soy • kabocha squash puree • endives • crispy shallots  miso honey butter sundae $14 cornbread • honey butter chips • black sesame & vanilla ice cream • coconut

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