qiqi at noun
Chinese & Cuban Fusion
Jan 9–10 · 6–9pm
From their families’ kitchens—where Cantonese aromatics meet the soulful warmth of Cuban home-cooking—they layer memory with flavor, curiosity, and playfulness.
Inspired by their mothers, māmā, pópó, and abuelitas, qiqi honors the nostalgic dishes they grew up with, reimagined through fresh, seasonal California ingredients. This menu is about lineage and love—familiar flavors told in a new voice.
Sit, eat, laugh—you’re family here.
Menu
yellowtail crudo $20
thai chili peppers • cilantro • fish sauce • shallot • lime • garlic
citrus salad $16
arugula • cucumber • snap pea • mint • crispy rice • aji verde
char siu pork belly torchon $18
tostada • charred leek • pineapple mojo
soy glazed mushrooms $16
oyster & maitake • honey • soy • kabocha squash puree • endives • crispy shallots
miso honey butter sundae $14
cornbread • honey butter chips • black sesame & vanilla ice cream • coconut
Guest List
167 Went · 28 Maybe
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