Japanese Tsukemono Pickling Class with Kyotochef
Hosted by
˜◡˜
˜◡˜$50 per person
8/30 spots left
RSVPs closed at 6pm today
💰 Payment (required to confirm registration):
Venmo @Kerstin-Du
Or Zelle 530-219-6350
🥒 Eat More Vegetables!!
A Japanese Tsukemono Pickling Class
Vegetables don’t have to be boring and they don’t have to be salads.
Join us for a cozy, hands-on pickling class where we’ll explore tsukemono, the traditional Japanese way of preserving and enjoying vegetables using simple seasonings like salt, miso, and citrus.
🥬 What we’ll make (3 types of pickles):
• Cucumber Wasabi – fresh & spicy
• Yuzu Daikon – bright & aromatic
• Misozuke – deep, savory umami
✨ What you’ll learn:
• Different types of Japanese pickles (quick vs. fermented)
• How pickling supports digestion & gut health
• Easy, practical ways to eat more vegetables at home
🥕 What to expect:
• All ingredients and tools are provided
• Some vegetables may be pre-cut; others you’ll prepare together
• You’ll mix seasonings, pack your pickles, and take them home
• Recipes will be shared during class
🧑🍳 Optional: Feel free to bring your own apron if you’d like.
🛒 Where to buy Japanese seasonings (shared in class):
• Sunrise Mart
• Dainobu
• Mitsuki Japanese Market
• Midoriya
We’ll also talk about why salt and miso quality matters, and how small ingredient upgrades can make a big difference in flavor and health.
Important notes:
• Registration is only confirmed after payment is received
• No refunds after payment
• Tickets may be transferred to a friend if you can’t attend
Come curious, leave inspired — and go home with pickles in hand 🥬
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