Hoja Noodle Pop Up

Sunday, Jul 26

12:00pm – 5:00pm

Hosted by

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32/50 spots left

Swing by for Taiwanese-Japanese hybrid style beef noodles. Starting off with 2 variations: classic red braised beef noodle soup and an "au jus" beef tsukemen for the summer. The Classic - Red braised beef shank, 12 hour beef bone broth, soy egg, fermented mustard greens, spinach, thin noodles Au Jus - Rare roast beef, caramelized onion beef dipping broth, soy egg, horseradish, spinach, cold thick noodles

Guest List

18 Going · 1 Interested

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